Stouffer'S Oatmeal Macaroons
Chewy oatmeal macaroons with nuts, lightly baked to perfection, offering a delightful crunch and sweet flavor. Ideal for snack time or dessert lovers seeking a simple treat.
Ingredients
Instructions
- Melt butter in a 2-quart pan.
- Stir in oats and brown lightly over medium heat, stirring constantly.
- Set aside and cool.
- Blend flour, sugar, baking powder, and salt into cooled oats.
- Mix egg, vanilla, and nuts together.
- Drop rounded teaspoonfuls onto a lightly greased cookie sheet, spacing them 3 inches apart.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, allow the oats to cool completely before mixing with the dry ingredients. You can substitute the nuts with chocolate chips or dried fruit for different flavors. If you prefer a gluten-free option, use almond flour instead of cake flour. Keep an eye on the baking time, as ovens can vary; the macaroons should be golden brown.
Serving Suggestions
These oatmeal macaroons are delightful on their own or paired with a glass of milk or a cup of tea. For a dessert platter, serve alongside Easy No-Bake Pudding Cookies or Aunt Kate's Cream Puffs for variety. They also make a great addition to a lunchbox or picnic basket.
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze them for up to 3 months. When ready to enjoy, thaw at room temperature or warm them slightly in the oven to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Stouffer'S Oatmeal Macaroons contains roughly 74 calories, with 1g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
While quick oats are preferred for texture, you can use rolled oats. Just chop them slightly for a finer consistency and adjust the baking time as needed, since rolled oats may require a bit longer to bake thoroughly.
What can I use instead of butter?
If you're looking for a dairy-free option, consider using coconut oil or a plant-based butter substitute. This will alter the flavor slightly but will still yield delicious results. Just ensure it’s melted before mixing with the other ingredients.
How can I make these macaroons more festive?
To add a festive touch, consider drizzling melted chocolate over the cooled macaroons or mixing in seasonal spices like cinnamon or nutmeg. Adding colorful sprinkles on top before baking can also enhance their appearance for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).