Stracchiatelle
Ingredients
Instructions
- In hot pan, fry carrots, celery, onion
- Then add pork and sausage..Brown
- Add Vegetable base, Wine and reduce completely
- Add Tomatoes and cook
- Basil Pieces
- In a second pan
- Heat oil and butter
- add cut up prosciutto till beginning crisp
- add green olives
- fry
- Mix one large sauce spoon for every serving to prosciutto
- When combined, add to cooked pasta, and mix with hazel nuts or walnuts?
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).