Stracciatela(Roman Egg Soup)
A comforting Roman egg soup featuring a delicate broth enriched with eggs, Parmesan, and fresh breadcrumbs, perfect for a light, savory meal or starter.
Ingredients
Instructions
- Bring the chicken broth to a boil in a saucepan.
- In a bowl, beat together the eggs, fresh breadcrumbs, and Parmesan cheese.
- Add salt and freshly ground pepper to taste.
- Remove the broth from heat and pour in the egg mixture, blending well with a whisk.
- Return the broth to a gentle heat, stirring constantly with a whisk until slightly thickened.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).