Strawberry-Banana Split Cake

Name: Strawberry-Banana Split Cake
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1 cup margarine; 2 cups confectioners sugar; 1 egg; 5 bananas; 1 (1 lb. 4 oz.) can crushed pineapple, drained; 2 cups frozen strawberries, drained; 1 large Cool Whip

Prep: 30 min Cuisine: American

A delightful layered dessert combining fresh strawberries, bananas, and pineapple on a graham cracker crust, topped with whipped cream—perfect for summer gatherings and fruit lovers.

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Ingredients

2 cups graham cracker crumbs ⓘ
1 cup margarine ⓘ
2 cups confectioners sugar
1 egg ⓘ
5 bananas ⓘ
1 (1 lb. 4 oz.) can crushed pineapple, drained ⓘ
2 cups frozen strawberries, drained ⓘ
1 large Cool Whip ⓘ

Instructions

Combine graham cracker crumbs and 1/2 cup melted margarine; press into an 8 x 12-inch pan.
Spread sliced bananas over the crust.
Top with drained crushed pineapple and frozen strawberries.
Spread Cool Whip evenly over the fruit layer.
Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 40g 51% DV

Carbs 62.3g 23% DV

Fiber 3.8g 13% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 235mg 10% DV

Potassium 395.8mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 19.1mg 21% DV

Calcium 84.3mg 6% DV

Iron 1.4mg 8% DV

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).