Strawberry Brunch Loaf
A lightly sweet and fruity loaf featuring fresh strawberries and a hint of lemon, perfect for brunch or a teatime treat. Its moist crumb and tender texture make it a delightful choice for spring gatherings or a cozy weekend breakfast, appealing to fruit lovers and those seeking a fresh baked good.
Ingredients
Instructions
- Stir together the flour, baking powder, salt, and nutmeg.
- Combine the lemon peel, eggs, honey, and vegetable oil.
- Stir in the strawberries.
- Add the wet ingredients to the flour mixture and stir only until the flour is moistened.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- Cool in the pan for 15 minutes before turning onto a rack.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).