Strawberry Brunch Loaf
A lightly sweet and fruity loaf featuring fresh strawberries and a hint of lemon, perfect for brunch or a teatime treat. Its moist crumb and tender texture make it a delightful choice for spring gatherings or a cozy weekend breakfast, appealing to fruit lovers and those seeking a fresh baked good.
Ingredients
Instructions
- Stir together the flour, baking powder, salt, and nutmeg.
- Combine the lemon peel, eggs, honey, and vegetable oil.
- Stir in the strawberries.
- Add the wet ingredients to the flour mixture and stir only until the flour is moistened.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- Cool in the pan for 15 minutes before turning onto a rack.
Tips & Substitutions
For best results, use fresh strawberries and avoid overmixing the batter to keep the loaf tender. You can substitute agave syrup for honey if you prefer a vegan option. If you want a spicier flavor, consider adding a pinch of cinnamon. This loaf can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
This Strawberry Brunch Loaf is perfect for breakfast or as an afternoon snack. Serve it with a dollop of whipped cream or a side of yogurt for a delightful contrast. It pairs beautifully with coffee or tea, making it an ideal addition to any brunch spread. Consider serving alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months. Reheat in the microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Brunch Loaf contains roughly 325 calories, with 1g protein, 27g carbohydrates, and 25g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to prevent excess moisture in the batter. This will help maintain the texture of the loaf.
How can I make this recipe gluten-free?
To make this Strawberry Brunch Loaf gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, as some brands may contain trace amounts.
What can I add to the loaf for extra flavor?
Consider adding a teaspoon of vanilla extract or almond extract to the wet ingredients for an additional layer of flavor. Chopped nuts or chocolate chips can also be mixed in for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).