Strawberry Cheese Bread
A moist, flavorful bread combining sweet strawberries and crunchy pecans, perfect for breakfast or teatime, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the all-purpose flour, sugar, ground cinnamon, salt, and baking soda.
- In a small bowl, beat the eggs and vegetable oil until well combined.
- Add the chopped pecans and thawed strawberries to the egg mixture and mix gently.
- Pour the wet mixture into the dry ingredients and stir until just blended.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, make sure not to overmix the batter once you combine the wet and dry ingredients. If you don't have pecans, walnuts or almonds can be used as a substitute. You can also add a teaspoon of vanilla extract for extra flavor. Consider using fresh strawberries when in season for enhanced taste. Browse more American recipes for delightful variations.
Serving Suggestions
Serve slices of Strawberry Cheese Bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with Mint Salad Frozen for a refreshing contrast. Enjoy it as a sweet breakfast treat or a mid-afternoon snack with a cup of tea or coffee.
Storage & Reheating
Store leftover Strawberry Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature, then warm slices in a toaster or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cheese Bread contains roughly 220 calories, with 3g protein, 39g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and vitamin C (39% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. Just make sure to wash and chop them into small pieces. Fresh strawberries will provide a vibrant flavor and may slightly change the moisture content, so adjust baking time accordingly. Be sure to enjoy this delightful bread as part of your vegetarian recipes.
What can I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or not measuring the flour accurately. Make sure to spoon the flour into the measuring cup and level it off, rather than scooping directly from the bag. To lighten the bread, you can also add an extra egg or a bit of yogurt to enhance the texture.
How can I make this recipe gluten-free?
To make Strawberry Cheese Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper binding. Additionally, check that all other ingredients, such as baking soda and sugar, are gluten-free. The taste and texture may slightly vary, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).