Hawaiian Loaf
A moist, tropical-flavored banana loaf packed with crushed pineapple and shredded coconut, offering a sweet and fruity treat. Perfect for breakfast, brunch, or snack, this bread combines rich flavors and tender crumb, appealing to coconut lovers and banana enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream margarine and sugar together in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the creamed mixture and mix until smooth.
- Fold in crushed pineapple and shredded coconut.
- Spoon the batter into two greased and floured 9 x 5 x 3-inch loaf pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).