Mrs. Lynch'S Old Country Cake
Mrs. Lynch's Old Country Cake offers a comforting, moist crumb with the rich flavors of raisins and aromatic caraway seed. Perfect for teatime or family gatherings, this traditional cake combines simple ingredients into a nostalgic treat that appeals to both old-fashioned and modern palates.
Ingredients
Instructions
- Mix and sift the dry ingredients together in a bowl.
- Cut in the butter or margarine using two knives until the mixture resembles coarse crumbs.
- Add the beaten eggs to the mixture and combine thoroughly.
- Stir in the soaked and drained raisins and the caraway seed.
- Pour in the milk and stir until the batter is smooth.
- Spread the batter evenly into a greased and floured 9 x 13-inch baking pan or divide into three 6-inch round pans.
- Bake at 375°F (190°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. If using three small pans, bake for about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the raisins with dried cranberries or chopped dates for a different twist. If you prefer a spicier cake, add a teaspoon of cinnamon or nutmeg. Ensure your baking powder is fresh for the best rise. Mixing the batter just until combined will help keep the cake tender.
Serving Suggestions
Serve Mrs. Lynch's Old Country Cake with a dusting of powdered sugar or a drizzle of icing for added sweetness. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. Consider serving with fresh fruit or whipped cream for a delightful dessert experience. It also complements other American recipes like Easy Deviled Eggs for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual portions and warm them in the microwave for about 10-15 seconds or in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Lynch'S Old Country Cake contains roughly 377 calories, with 4g protein, 41g carbohydrates, and 24g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and dietary fiber (17% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use a mix of both for a lighter cake. If you do use all whole wheat, consider adding an extra tablespoon of milk to maintain moisture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick has wet batter on it, give it a few more minutes in the oven. Additionally, the edges should slightly pull away from the pan.
Can I freeze this cake?
Yes, you can freeze the cake for up to three months. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. Thaw in the refrigerator overnight before serving, and warm individual slices in the microwave or oven if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).