Stroganoff Beef Burgers
Hearty beef burger stroganoff with creamy mushroom sauce, savory bacon, and tender onions, perfect for comforting dinners and satisfying hearty appetites.
Ingredients
Instructions
- Brown ground beef and diced bacon in a skillet.
- Add diced onion to the meat mixture.
- Cook until the onion is tender but not browned.
- Drain off excess fat from the mixture.
- Blend enriched flour, salt, paprika, and pepper into the meat mixture.
- Stir in the can of cream of mushroom soup.
- Cook slowly over low heat, uncovered, for 20 minutes, stirring frequently.
- Stir in dairy sour cream and heat through before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and ground pork. If you prefer a lighter option, ground turkey can also work well. Instead of cream of mushroom soup, you can use homemade mushroom sauce for a fresher taste. Adjust seasoning to your preference and feel free to add a splash of Worcestershire sauce for added depth.
Serving Suggestions
Serve these Stroganoff Beef Burgers on toasted buns, topped with crispy lettuce, fresh tomatoes, and pickles. Pair them with a side of crispy fries or a fresh salad for a complete meal. They also go wonderfully with a side of mashed potatoes, reminiscent of Shepherd'S Pie(One Of My Husband'S Favorites.) for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Beef Burgers contains roughly 374 calories, with 23g protein, 8g carbohydrates, and 27g fat. It is an excellent source of protein (47% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to serve, simply heat it through and serve on buns. This makes for an efficient dinner option during busy weekdays.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can use Greek yogurt as a healthier alternative. It provides a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and a little milk can also work to achieve the desired consistency.
How can I make this dish spicier?
To add some heat to your Stroganoff Beef Burgers, consider incorporating a pinch of cayenne pepper or some diced jalapeños into the meat mixture. You can also serve them with hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).