Beef-Barley Vegetable Soup
Hearty and nourishing, this beef-barley vegetable soup combines tender meat, wholesome barley, and fresh vegetables in a savory broth. Perfect for cold days or family meals, it offers rich flavors and comforting warmth with every spoonful.
Ingredients
Instructions
- Place the meat in a kettle, cover with cold water, add seasoning, and heat slowly to boiling point.
- Cover and let simmer for 2 1/2 to 3 hours or until the meat is tender, skimming off fat as needed.
- Remove the meat and bone from the broth.
- Add barley and chopped vegetables to the broth.
- Continue cooking for 45 minutes until vegetables are tender.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).