Stromboli Wraps
Flavorful stromboli wraps filled with assorted cheeses, meats, and roasted peppers, perfect for a quick, savory meal or snack for family and friends.
Ingredients
- 4 Zesty Garlic Herb wraps ⓘ
- 1/3 cup butter or margarine, softened
- 6 Tbsp shredded parmesan cheese ⓘ
- 4 oz provolone cheese, thinly sliced ⓘ
- 4 oz salami, thinly sliced ⓘ
- 4 oz capicola or ham, thinly sliced ⓘ
- 1/2 cup roasted bell peppers, rinsed and cut into strips
- 4 oz mozzarella cheese, shredded ⓘ
- Marinara or pizza sauce, heated ⓘ
Instructions
- Preheat oven to 400°F.
- Lightly spread one side of each wrap with softened butter; sprinkle with 1 tablespoon of parmesan cheese.
- Arrange one-fourth each of provolone, salami, capicola (or ham), and roasted peppers over the center of each wrap, leaving a border around the edges.
- Sprinkle each wrap with one-fourth of the shredded mozzarella cheese.
- Roll up each wrap tightly to enclose the fillings.
- Place the wraps seam side down on a baking sheet.
- Bake in the preheated oven for about 15 minutes or until golden brown and cheese is melted.
- Serve warm with heated marinara or pizza sauce for dipping.
Tips & Substitutions
For added flavor, consider mixing some Italian herbs into the softened butter before spreading it on the wraps. If you're short on time, you can use pre-sliced deli meats and jarred roasted peppers. Experiment with different cheeses like provolone or even a blend of mozzarella and cheddar for a twist on traditional Italian recipes.
Serving Suggestions
Serve the Stromboli wraps with a side of heated marinara or pizza sauce for dipping. They pair wonderfully with a light salad or a Marinated Antipasto Tray for a complete meal. Enjoy them as a delicious appetizer or a hearty lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Stromboli wraps on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stromboli Wraps contains roughly 422 calories, with 25g protein, 29g carbohydrates, and 23g fat. It is an excellent source of protein (50% of the Daily Value) and calcium (42% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Stromboli wraps ahead of time?
Yes, you can prepare the wraps and store them in the refrigerator for a few hours before baking. Just be sure to tightly wrap them in plastic wrap to prevent them from drying out. Bake them just before serving for the best texture.
What can I substitute for the salami?
If you're looking for a substitute for salami, you can use pepperoni, turkey or chicken deli meat, or even a vegetarian option like roasted vegetables or a blend of cheeses to suit your taste.
Can I freeze Stromboli wraps?
Yes, you can freeze the prepared but unbaked wraps. Wrap each one tightly in plastic wrap and then in aluminum foil. When ready to bake, simply remove the wrapping and bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).