Student Ragu
A hearty, comforting beef and vegetable ragu with smoky bacon, perfect for cozy dinners. Rich flavors and simple ingredients make it ideal for family or casual gatherings.
Ingredients
Instructions
- In a large frying pan, brown bacon and beef in olive oil.
- Add a layer of chopped potato, carrot, and onion.
- Pour in beef broth to cover the ingredients.
- Cover the pan and simmer until the vegetables are tender and the meat is cooked through.
- The dish will develop its own gravy during simmering.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).