Stuffed Pepper Soup
Hearty stuffed pepper soup combines tender peppers, savory beef, and rich tomato flavors, making it perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef in a large soup pot and drain excess fat.
- Add tomato sauce, diced tomatoes, green peppers, chopped onion, beef bouillon cubes, brown sugar, sea salt, and black pepper to the pot.
- Bring the mixture to a boil; then reduce heat and simmer for 30 to 40 minutes until peppers and onions are tender.
- Add rice to the soup and cook for an additional 5 minutes until heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).