Buffet Beef Rolls
Juicy beef rolls filled with cheese and ham, browned to perfection, topped with savory mushroom gravy—ideal for family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine beaten egg, onion salt, seasoned salt, and pepper in a bowl.
- Add ground beef and mix well.
- Shape mixture into eight 4-inch square patties, about 1/4-inch thick.
- Cut Swiss cheese slices to the same size as patties.
- Press a cheese slice on top of each patty, then place a slice of Canadian bacon or ham on top.
- Roll each patty jellyroll fashion, sealing the seam and ends.
- Beat the remaining egg with 2 tablespoons of water.
- Dip each roll into the egg mixture, then coat with bread crumbs.
- In a skillet, heat cooking oil and brown the rolls on all sides.
- Remove the rolls to a baking dish measuring 11 x 7 x 1.5 inches.
- Discard the oil from the skillet.
- In the same skillet, heat condensed golden mushroom soup and wine, scraping up browned bits.
- Pour the mushroom mixture over the rolls.
- Bake uncovered for 45 minutes, basting occasionally.
- Can be covered and refrigerated; if chilled, bake for about 1 hour and 15 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs such as parsley or thyme to the ground beef mixture. If you don't have Swiss cheese, Gruyère or provolone work well as substitutes. To save time, you can use pre-made bread crumbs or even crushed crackers. For a spicy kick, incorporate a dash of hot sauce into the egg mixture.
Serving Suggestions
Serve these beef rolls with a side of roasted vegetables or a fresh green salad for a complete meal. They pair beautifully with creamy mashed potatoes or a tangy coleslaw. For a delightful twist, serve with a dipping sauce made from the leftover mushroom soup, enhancing the flavors of these savory rolls.
Storage & Reheating
Leftover beef rolls should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual rolls, but the oven will help maintain their crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Beef Rolls contains roughly 975 calories, with 49g protein, 11g carbohydrates, and 81g fat. It is an excellent source of protein (99% of the Daily Value), calcium (81% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef rolls before baking?
Yes, you can freeze the prepared but uncooked beef rolls. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. To cook, bake them straight from the freezer, adding about 15 minutes to the baking time.
What can I use instead of Canadian bacon?
If you don't have Canadian bacon, thinly sliced ham or turkey bacon can be used as a substitute. For a healthier option, try using turkey or chicken deli meat. Just ensure the slices are thin enough to roll easily without tearing the beef patties.
How do I know when the beef rolls are cooked through?
The beef rolls are done when they reach an internal temperature of 160°F. You can use a meat thermometer to check. The rolls should be browned on the outside, and the juices should run clear when pierced. Baking uncovered helps achieve a nice crust while keeping the inside moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).