Apple Meat Loaf
A savory meatloaf infused with the natural sweetness of diced apples, balanced with tangy mustard and Worcestershire sauce. This dish offers a delightful combination of flavors and moist texture, making it perfect for family dinners or casual gatherings that appreciate a twist on traditional comfort food.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Transfer the mixture into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes.
- Remove from oven and let rest for a few minutes before serving.
Tips & Substitutions
For a moist meatloaf, ensure the apples are diced small enough to blend well with the meat mixture. If you don't have bread crumbs, crushed crackers or rolled oats can serve as effective substitutes. You can also experiment with different types of apples for varying sweetness. For additional flavor, consider adding herbs like thyme or parsley.
Serving Suggestions
This apple meatloaf pairs beautifully with mashed potatoes or a fresh garden salad. For a heartier meal, serve alongside roasted vegetables or a slice of crusty bread. A side of Jersey-Style Bloody Mary Mix can add a refreshing twist to your meal. Garnish each slice with a bit of catsup for extra flavor.
Storage & Reheating
Leftover apple meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to keep it moist, and microwave in short intervals until heated through. Alternatively, reheat in the oven at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Meat Loaf contains roughly 925 calories, with 16g protein, 176g carbohydrates, and 20g fat. It is an excellent source of protein (32% of the Daily Value), calcium (32% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that turkey or chicken may result in a dryer meatloaf, so consider adding an extra egg or a bit of broth to maintain moisture.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is by using a meat thermometer. It should register at least 160°F (70°C) in the center. Additionally, the meatloaf should be firm to the touch and have a nicely browned top.
Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked or cooked meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before cooking or reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).