Mushroom Sauced Meatballs
Juicy meatballs coated in a rich mushroom sauce, featuring melted sharp Cheddar and fresh herbs. Perfect for a comforting family dinner or casual gathering, this dish combines savory flavors with a hint of wine, making it a versatile and satisfying choice for any meat lover.
Ingredients
- 1 lb. ground beef ⓘ
- 1 egg ⓘ
- 1/2 cup fresh whole wheat bread crumbs ⓘ
- 1 cup (4 oz.) Kraft natural shredded sharp Cheddar cheese
- 1/4 cup finely chopped onion ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1/2 teaspoon dried basil leaves ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 tablespoon oil ⓘ
- 1 cup sliced mushrooms ⓘ
- 2 tablespoons flour ⓘ
- 1/2 cup beef broth ⓘ
- 1/2 cup dry white wine or beef broth ⓘ
Instructions
- Mix ground beef, egg, bread crumbs, shredded Cheddar cheese, chopped onion, Worcestershire sauce, chopped parsley, dried basil leaves, and pepper in a bowl.
- Shape the mixture into 12 meatballs.
- Heat oil in a large skillet and brown the meatballs on all sides for about 5 minutes. Remove meatballs from the skillet.
- In the same skillet, add sliced mushrooms and cook for 2 to 3 minutes until tender.
- Sprinkle flour over the mushrooms and stir well.
- Gradually add beef broth and white wine (or additional beef broth), stirring constantly to create a sauce.
- Return the meatballs to the skillet, spoon sauce over them, and simmer until heated through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or sautéed bell peppers to the meat mixture. If you don't have Worcestershire sauce, soy sauce is a good substitute. For a healthier option, swap ground beef for ground turkey or chicken. To make this dish even more filling, serve it over a bed of egg noodles or rice, similar to American recipes.
Serving Suggestions
Serve the mushroom sauced meatballs over pasta or rice for a hearty meal. Pair with a simple green salad or steamed vegetables for a balanced dinner. These meatballs also make a great filling for a sub sandwich, topped with more cheese. For a comforting twist, try them alongside mashed potatoes, reminiscent of Salisbury Steak.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to prevent drying out. You can also microwave them, covered, for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Sauced Meatballs contains roughly 1404 calories, with 29g protein, 45g carbohydrates, and 129g fat. It is an excellent source of iron (191% of the Daily Value), vitamin C (129% of the Daily Value), and potassium (89% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them uncooked for up to 3 months. Just thaw and cook as directed when ready to enjoy.
What can I substitute for the white wine?
If you prefer not to use white wine, you can replace it with an equal amount of beef broth. For a non-alcoholic version, consider using a mixture of vinegar and water or even lemon juice to add acidity without the alcohol.
How can I make this dish gluten-free?
To make gluten-free mushroom sauced meatballs, substitute the whole wheat bread crumbs with gluten-free bread crumbs or oats. Ensure that the Worcestershire sauce and any other sauces used are certified gluten-free. This way, you can enjoy a delicious meal without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).