Salisbury Steak
Salisbury Steak offers hearty, flavorful beef patties topped with a rich mushroom gravy, perfect for comforting family dinners. The savory blend of mustard, Worcestershire, and onion creates a well-rounded dish that pairs beautifully with mashed potatoes or vegetables, making it a satisfying and classic American favorite.
Ingredients
- 1 can cream of mushroom soup ⓘ
- 1 tablespoon prepared mustard ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1 teaspoon prepared horseradish ⓘ
- 1 egg ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1/2 teaspoon salt ⓘ
- dash pepper ⓘ
- 1 1/2 pounds ground beef ⓘ
- 1 to 2 tablespoons cooking oil ⓘ
- 1/2 cup water ⓘ
Instructions
- Combine the cream of mushroom soup, prepared mustard, Worcestershire sauce, and horseradish. Blend well and set aside.
- Lightly beat the egg, then add bread crumbs, chopped onion, salt, pepper, and 1/4 cup of the soup mixture.
- Add the ground beef and mix well.
- Form the mixture into patties and brown them in cooking oil.
- Combine the remaining soup mixture with water.
- Pour the soup mixture over the browned patties, cover, and cook over low heat for 10 to 15 minutes.
- Serve the Salisbury Steak with parsley garnish.
Tips & Substitutions
For extra flavor, consider adding finely chopped mushrooms or garlic to the beef mixture. If you're out of dry bread crumbs, crushed crackers or oats can be a great substitute. You can also adjust the seasonings to your taste, perhaps adding fresh herbs for a twist. This dish is a classic among American recipes and can be easily customized to suit your palate.
Serving Suggestions
Serve Salisbury steak with creamy mashed potatoes or over buttered egg noodles for a comforting meal. Steamed green beans or a fresh salad make excellent side dishes that complement the richness of the steak. For a delightful pairing, try it with a glass of red wine or a Jersey-Style Bloody Mary Mix to enhance your dining experience.
Storage & Reheating
Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover and heat until warmed through, ensuring not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak contains roughly 1268 calories, with 31g protein, 213g carbohydrates, and 33g fat. It is an excellent source of iron (64% of the Daily Value), protein (61% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef for this recipe?
Yes, ground turkey can be used as a healthier alternative to beef. Just keep in mind that turkey tends to be drier, so you might want to add a bit more moisture, such as an extra egg or some broth, to keep the patties juicy.
How can I make the sauce thicker?
To thicken the sauce, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry and stir it into the sauce while it simmers. Alternatively, simmering the sauce uncovered for a few minutes will allow it to reduce and thicken naturally.
Can I freeze Salisbury steak?
Yes, Salisbury steak can be frozen. Allow it to cool completely, then wrap the patties individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).