Luann'S Hamburger Stroganoff
A creamy, hearty beef stroganoff with mushrooms and a rich sour cream sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger and chopped onion in a skillet; drain the grease.
- Add butter, flour, salt, pepper, and sliced mushrooms; cook for 5 minutes.
- Stir in cream of mushroom soup and simmer for 5 minutes.
- Cool slightly to serving temperature and stir in sour cream before serving.
Tips & Substitutions
For a richer flavor, consider using ground beef with higher fat content. You can also substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. If you prefer a lighter version, Greek yogurt can replace sour cream. Experiment with adding garlic or herbs like thyme or parsley to enhance the dish. This recipe is adaptable, much like American recipes that feature ground beef.
Serving Suggestions
Serve Luann's Hamburger Stroganoff over egg noodles or rice for a comforting meal. It pairs wonderfully with a side salad or steamed vegetables for a balanced dinner. For a hearty lunch option, consider making Sandwich Treats using the stroganoff as a filling. Fresh parsley as a garnish can add color and freshness to the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. You can also use a microwave, reheating in short intervals to maintain the creamy texture. Avoid overheating to keep the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Luann'S Hamburger Stroganoff contains roughly 1437 calories, with 16g protein, 44g carbohydrates, and 133g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff in advance. Just follow the recipe up to the point of adding sour cream. Store it in the refrigerator and stir in the sour cream before serving. This allows the flavors to meld beautifully and can save time on busy nights.
What can I use instead of sour cream?
If you don't have sour cream on hand, you can use Greek yogurt or crème fraîche as a substitute. Both options will provide a creamy texture and similar tanginess, making them great alternatives. Adjust the quantity to taste, as they may have different thicknesses.
Can I freeze the leftovers?
Freezing is possible, but the texture may change slightly upon thawing. To freeze, let the stroganoff cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Reheat gently, adding a splash of broth or water to help restore the creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).