Stuffed Beef Tenderloin
A succulent stuffed beef tenderloin filled with savory bread crumbs, mushrooms, and celery, wrapped in bacon. Perfect for elegant dinners and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Have the tenderloin split and flattened at the market.
- Lightly brown mushrooms in butter.
- Add bread crumbs, diced celery, and enough hot water to moisten.
- Season and spread the mixture over the flattened tenderloin.
- Bring the second half of the tenderloin over the filling; fasten the edges together; season.
- Place bacon strips over the top of the stuffed tenderloin.
- Roast uncovered in the oven at 350°F (175°C) for 1 hour.
- Allow to rest before slicing and serving.
Tips & Substitutions
For a deeper flavor, consider adding herbs like thyme or rosemary to the filling. If you don’t have soft bread crumbs, you can use crushed crackers or stale bread. To ensure even cooking, use a meat thermometer; the internal temperature should reach 145°F (63°C) for medium-rare. Browning the mushrooms enhances their flavor, so don’t skip this step. This recipe is reminiscent of classic American recipes.
Serving Suggestions
Serve the stuffed beef tenderloin with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. A light salad with a vinaigrette can balance the richness of the dish. For a festive touch, consider serving it with a glass of red wine. This dish pairs beautifully with Meat Loaf With Vegetable Gravy for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the tenderloin and place it in a preheated oven at 325°F (163°C) for about 10-15 minutes, or until warmed through. You can also microwave slices on medium power, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Beef Tenderloin contains roughly 182 calories, with 9g protein, 18g carbohydrates, and 9g fat. It is an excellent source of vitamin D (59% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed beef tenderloin ahead of time?
Yes, you can prepare the stuffed tenderloin a day in advance. Assemble the filling and stuff the tenderloin, then cover and refrigerate it. Just remember to let it come to room temperature before roasting to ensure even cooking.
What can I substitute for bacon?
If you want a healthier option, turkey bacon or pancetta can be used as a substitute for regular bacon. For a vegetarian alternative, consider using smoked tempeh or omit it entirely and add more seasoning to the top for flavor.
How do I know when the beef tenderloin is done?
The best way to check doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C). Let the meat rest for at least 10 minutes after removing it from the oven to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).