Stuffed Beef Tenderloin
A succulent stuffed beef tenderloin filled with savory bread crumbs, mushrooms, and celery, wrapped in bacon. Perfect for elegant dinners and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Have the tenderloin split and flattened at the market.
- Lightly brown mushrooms in butter.
- Add bread crumbs, diced celery, and enough hot water to moisten.
- Season and spread the mixture over the flattened tenderloin.
- Bring the second half of the tenderloin over the filling; fasten the edges together; season.
- Place bacon strips over the top of the stuffed tenderloin.
- Roast uncovered in the oven at 350°F (175°C) for 1 hour.
- Allow to rest before slicing and serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).