Stuffed Bread(Ham, Pickle, Egg, Tomato)
A savory stuffed bread featuring cream cheese, ham, pickles, eggs, and tomatoes, perfect for sharing at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Mix together cream cheese, chopped green onions, grated cucumber, and salt until well combined and spreadable.
- Slice the French bread loaf in half lengthwise.
- Spread the cream cheese mixture evenly over the cut sides of the bread.
- Arrange hard-boiled egg quarters, tomato cubes, ham strips, and pickle slices on top of the cream cheese layer.
- Cover with the other half of the bread and press gently to set.
- Slice into servings and serve.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the cream cheese mixture. If you want to add some spice, try incorporating diced jalapeños or a sprinkle of cayenne pepper. You can substitute the ham with turkey or chicken for a lighter option. Fresh herbs like dill or parsley can enhance the flavor of the filling as well.
Serving Suggestions
This stuffed bread makes a great appetizer or a light main dish. Serve it alongside a fresh green salad or a bowl of soup for a complete meal. It pairs beautifully with Spanish Omelet Rounds, adding a delightful variety to your table. You can also cut it into smaller pieces for easy finger food at parties.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or on a skillet over low heat until warmed through. Avoid using a microwave, as it can make the bread soggy and affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Bread(Ham, Pickle, Egg, Tomato) contains roughly 335 calories, with 7g protein, 31g carbohydrates, and 21g fat. It is an excellent source of vitamin C (43% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2297mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use various types of bread such as sourdough, ciabatta, or whole grain. Just be sure to choose a sturdy loaf that can hold the filling without falling apart.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the bread a day in advance. Just keep it wrapped tightly in plastic wrap in the fridge. Slice and serve it cold or reheat for best results.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using ricotta cheese or a dairy-free cream cheese. Both options will provide a different flavor but will work well in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).