B.B.'S Crab Cakes
Crab cakes bursting with flavor, combining tender crab meat with tangy mustard, mayonnaise, and a hint of horseradish. Perfect for seafood lovers and casual gatherings.
Ingredients
Instructions
- Combine all ingredients; mix well.
- If you like hot, add more Texas Pete or Tabasco.
- Form into patties and fry in a small amount of oil.
- These may be frozen for later use.
Tips & Substitutions
For the best crab cakes, use fresh lump crab meat for maximum flavor and texture. If you want to reduce fat, substitute half the butter with olive oil or use low-fat mayonnaise. For added flavor, try swapping the mustard for Dijon or adding chopped fresh herbs like parsley or scallions. Adjust the heat by adding more Worcestershire or hot sauce as desired.
Serving Suggestions
Serve the crab cakes hot with a side of tartar sauce or a squeeze of lemon. They pair beautifully with a fresh salad or coleslaw for a light meal. For a more filling option, serve alongside roasted vegetables or rice. Consider offering them as an appetizer at your next gathering, perfect alongside dishes like Skillet Scallops or Seafood recipes.
Storage & Reheating
To store leftovers, place the crab cakes in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Reheat in a skillet over medium heat for about 4-5 minutes per side until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of B.B.'S Crab Cakes contains roughly 546 calories, with 8g protein, 98g carbohydrates, and 14g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crab cakes ahead of time?
Yes, you can prepare the mixture and form the patties a day in advance. Store them in the refrigerator until you're ready to cook. This allows the flavors to meld and can make for a quicker cooking process when you're ready to serve.
What type of crab meat should I use?
Lump crab meat is ideal for crab cakes as it provides the best texture and flavor. However, you can also use backfin or even canned crab meat if fresh is not available. Just ensure to check for shells and any excess liquid before mixing.
How do I know when the crab cakes are done?
The crab cakes are done when they are golden brown and heated through, usually taking about 3-4 minutes per side on medium heat. You can also check the internal temperature, which should reach 165°F for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).