B.B.'S Crab Cakes

Name: B.B.'S Crab Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. crab meat; 1 egg, beaten; 1/4 stick butter; 1/2 c. cracker crumbs (saltine); 1 Tbsp. mustard; 2 Tbsp. mayonnaise; 1 tsp. horseradish; dash of Worcestershire; dash of Texas Pete

Seafood Dairy

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Crab cakes bursting with flavor, combining tender crab meat with tangy mustard, mayonnaise, and a hint of horseradish. Perfect for seafood lovers and casual gatherings.

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Ingredients

1 lb. crab meat ⓘ
1 egg, beaten ⓘ
1/4 stick butter
1/2 c. cracker crumbs (saltine) ⓘ
1 Tbsp. mustard
2 Tbsp. mayonnaise ⓘ
1 tsp. horseradish ⓘ
dash of Worcestershire ⓘ
dash of Texas Pete ⓘ

Instructions

Combine all ingredients; mix well.
If you like hot, add more Texas Pete or Tabasco.
Form into patties and fry in a small amount of oil.
These may be frozen for later use.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 46.3g 59% DV

Carbs 29.5g 11% DV

Fiber 1.3g 5% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10374.2mg 100% DV

Potassium 442.5mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 148.8mcg 17% DV

Vitamin C 15.9mg 18% DV

Calcium 135mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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