Stuffed Hamburger Meat
A hearty stuffed hamburger dish featuring savory beef, Swiss cheese, and mushroom soup, perfect for family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Tear up the bread slices and Swiss cheese into small pieces.
- Add bouquet garni herbs to the bread and cheese mixture.
- Pour half of the beaten egg into the bread and cheese dressing and mix well.
- Mix the ground beef with a pinch of bouquet garni and half of the beaten egg.
- Divide the seasoned beef into four patties and place them on wax paper.
- Divide the bread and cheese dressing into four balls and work each around a beef patty, forming a covered meatball.
- Place each stuffed patty in a baking dish.
- Top all the patties with mushroom soup.
- Bake uncovered at 400°F (200°C) for about 1 hour, basting once during cooking.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder in the beef mixture. If you prefer, substitute the Swiss cheese with cheddar or provolone for a different taste. If you're short on time, pre-made breadcrumbs can replace the torn bread. Ensure the ground beef is not too lean for juicy patties; an 80/20 blend works best.
Serving Suggestions
Serve these stuffed hamburger meat patties with a side of mashed potatoes or a fresh green salad for a balanced meal. They pair beautifully with Easy Barbecue Beans for a hearty feast. Garnish with fresh herbs or serve with a tangy dipping sauce to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 20 minutes, covering with foil to retain moisture. Alternatively, you can reheat them in the microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hamburger Meat contains roughly 287 calories, with 17g protein, 38g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and protein (34% of the Daily Value), and a good source of iron and calcium. At about 287 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed patties ahead of time?
Absolutely! You can prepare the patties and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. If you want to freeze them, wrap each patty tightly in plastic wrap and place them in a freezer bag for up to 3 months.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can create a homemade version by sautéing fresh mushrooms with garlic and onions, then adding cream and broth to achieve a similar consistency. This will give you a fresher flavor and control over the ingredients.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Just keep in mind that these leaner meats can dry out more easily, so adding a bit more moisture, like extra egg or some broth, can help maintain juiciness in the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).