Yamisette Casserole
A hearty casserole combining macaroni, ground beef, vegetables, and cheese, baked to perfection. Perfect for family dinners and comfort food lovers seeking a savory, filling dish.
Ingredients
Instructions
- Cook macaroni until almost done, then strain.
- Brown ground beef with chopped onion.
- Add tomato soup, vegetable soup, and water to the beef mixture.
- Cook for 5 to 10 minutes.
- Add the cooked macaroni to the mixture.
- Season with salt and pepper.
- Transfer to a casserole dish and top with buttered bread crumbs or grated cheese.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the beef mixture before baking. You can also substitute the ground beef with turkey or a plant-based alternative for a lighter version. If you prefer a bit of spice, try incorporating some diced jalapeños. This dish is versatile, much like other American recipes that feature comforting casseroles.
Serving Suggestions
Serve the Yamisette Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of garlic bread or rolls, adding a nice crunch to the meal. For a fun twist, consider serving alongside Lisa's Hot Chili for a hearty family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through, or microwave in individual portions until warm. You can add a splash of water before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Yamisette Casserole contains roughly 575 calories, with 25g protein, 34g carbohydrates, and 38g fat. It is an excellent source of protein (50% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly with foil, and refrigerate. When ready to bake, add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute with a homemade mixture of canned tomatoes, tomato paste, and seasonings, or use a jar of marinara sauce for a different flavor. Just ensure it has a similar consistency.
Can I freeze the Yamisette Casserole?
Absolutely! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).