Stuffed Mashed Potatoes
Creamy mashed potatoes stuffed with ham, cheese, and spinach, then breaded and deep-fried to golden perfection—perfect as a hearty appetizer or comfort food favorite.
Ingredients
Instructions
- Mix the first five ingredients (potatoes, egg, grated cheese, butter, nutmeg) by hand.
- Separately, mix together the remaining ingredients for the stuffing (broccoli or spinach, mozzarella cheese, diced ham).
- On a floured board, reshape the potato mixture into 6 to 7 potato shapes.
- Make a trench in each potato shape.
- Stuff the trench with the prepared stuffing mixture.
- Pinch to close the potato shapes.
- Roll each stuffed potato on the board to form a cylinder shape.
- Beat 2 eggs in a bowl.
- Prepare toasted bread crumbs in a shallow dish.
- Roll each potato in beaten egg, then in bread crumbs. Reform if necessary.
- Deep fry in a frypan until golden brown.
- Turn and brown well.
- Drain on paper towels before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the potato mixture. If you're looking for a vegetarian option, you can substitute the diced ham with cooked lentils or mushrooms. Fresh herbs like chives or parsley can enhance the flavor as well. When frying, maintain the oil temperature to ensure an even golden brown without overcooking the insides.
Serving Suggestions
These stuffed mashed potatoes make a delightful side dish and can be served alongside meats like Smothered Pork Chops And Rice or a fresh salad. For a festive touch, consider pairing them with Christmas Champagne Punch. They are also great as an appetizer at gatherings or potlucks.
Storage & Reheating
Leftover stuffed mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. For a crispy texture, you can also re-fry them briefly in hot oil.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mashed Potatoes contains roughly 1021 calories, with 19g protein, 141g carbohydrates, and 42g fat. It is an excellent source of potassium (68% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed mashed potatoes in advance?
Yes, you can prepare the potato shapes and stuffing in advance. Assemble them and refrigerate until you're ready to fry. This can save time on busy days, especially during the holidays.
What other fillings can I use for the stuffing?
You can get creative with the stuffing! Consider using cooked chicken, sautéed mushrooms, or even different cheeses like cheddar or feta. Vegetables like bell peppers or zucchini can also add great flavor and texture.
Can I bake these instead of frying?
Absolutely! To bake, preheat your oven to 400°F (200°C) and place the stuffed potatoes on a baking sheet. Brush them with a little oil and bake for about 25-30 minutes or until golden brown. This is a healthier alternative to frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).