Stuffed Olives
Creamy stuffed olives with tuna and cream cheese offer a savory, tangy appetizer perfect for entertaining or snacking, appealing to cheese and seafood lovers alike.
Ingredients
Instructions
- Drain the tuna and set aside.
- Mix the softened cream cheese, garlic powder, mustard, and sweet relish until well combined.
- Stuff each jumbo black olive with the tuna mixture.
- Serve the stuffed olives as an appetizer.
Tips & Substitutions
For a creamier filling, consider adding a splash of lemon juice or some finely chopped herbs like dill or parsley. If you want to make it a bit healthier, swap out the cream cheese for Greek yogurt. You can also experiment with different types of olives, such as green olives, for a unique flavor twist. This recipe is quite versatile and can be adapted to suit personal tastes.
Serving Suggestions
These stuffed olives make a fantastic appetizer for parties or gatherings. They pair beautifully with a cheese platter or alongside Devue'S Deep Fried Oysters for a seafood-themed spread. Serve with toothpicks for easy serving, and consider offering a dipping sauce like aioli or a spicy mustard to enhance flavor.
Storage & Reheating
Store any leftover stuffed olives in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold, so there's no need to reheat. If you want to serve them warm, you can briefly microwave them for about 10-15 seconds, but be cautious not to overheat, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Olives contains roughly 318 calories, with 44g protein, 17g carbohydrates, and 9g fat. It is an excellent source of protein (89% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed olives ahead of time?
Yes, you can prepare the stuffed olives a day in advance. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely, enhancing the overall taste.
What can I substitute for tuna in this recipe?
If you're looking for alternatives to tuna, canned chicken or shredded crab meat can work well. For a vegetarian option, try using mashed avocado or a chickpea salad mix for a similar creamy texture.
Are these stuffed olives suitable for gluten-free diets?
Yes, this recipe is naturally gluten-free as it doesn't contain any wheat-based ingredients. However, always double-check any packaged products like mustard or relish to ensure they're labeled gluten-free to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).