Stuffed "Ponce"
Stuffed hog ponce is a savory, flavorful dish with seasoned ground pork encased in a tender, cooked skin, perfect for hearty gatherings and traditional celebrations.
Ingredients
Instructions
- Clean the hog ponce well.
- Use pliers to remove the inner film.
- Put raw ground pork and other ingredients into a bowl.
- Work well with hands until the mixture is well combined.
- Add seasonings such as salt, red pepper, and black pepper.
- Stuff the mixture into the ponce.
- Sew up the opening to close the ponce.
- Place the stuffed ponce in a thick pot with enough oil to prevent sticking.
- Cook over low heat, adding a little water from time to time, being careful not to break the skin.
- Cover and cook for about 2 hours.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).