Deviled Ham Cheese Ball
A creamy, savory cheese ball blending sharp cheddar, deviled ham, and fresh vegetables, perfect for parties and gatherings, offering rich flavor and easy preparation.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Shape the mixture into a ball or mound.
- Roll the cheese ball in 1/2 cup chopped nuts or parsley flakes for coating.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the sharp Cheddar with a milder cheese if preferred, or add a splash of hot sauce for extra flavor. Chopped green onions could replace the onion for a fresh twist. Consider using nuts like pecans or walnuts for rolling, or even crushed pretzels for a crunchy coating.
Serving Suggestions
This Deviled Ham Cheese Ball is perfect for parties and pairs beautifully with crackers or fresh vegetable sticks. Serve alongside a variety of dips for a fun appetizer platter, or add it to a cheese board with fruits and nuts. For a heartier option, enjoy it with slices of bread or as a spread on sandwiches.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. For best flavor, allow it to sit at room temperature for about 30 minutes before serving again. Refrain from freezing, as it may change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Cheese Ball contains roughly 374 calories, with 17g protein, 17g carbohydrates, and 27g fat. It is an excellent source of vitamin C (81% of the Daily Value), vitamin A (34% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just shape it and coat it, then wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully, making it an ideal make-ahead appetizer for gatherings.
What can I use instead of deviled ham?
If you prefer a different flavor, you can substitute the deviled ham with finely chopped cooked ham or even a store-bought chicken spread. For a vegetarian option, use a spread made from lentils or beans seasoned with similar spices to maintain the flavor profile.
How do I make this cheese ball spicier?
To add some heat, mix in diced jalapeños or a teaspoon of cayenne pepper into the cheese mixture. You can also serve it with spicy crackers or hot sauce on the side for those who enjoy a bit of a kick with their appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).