Pork With Cider
Pork with cider is a hearty, flavorful dish featuring tender pork simmered in apple cider with carrots, onion, and fragrant herbs, perfect for comforting family dinners.
Ingredients
Instructions
- Thoroughly dredge the pork cubes in flour.
- Heat vegetable oil in a large frypan until hot.
- Add the pork to the frypan and cook until browned on all sides.
- Remove the pork and drain on paper towels.
- Place the browned pork in a casserole dish.
- Add sliced carrots, sliced onion, rosemary, bay leaf, salt, pepper, and apple cider to the casserole.
- Cover and simmer until the pork is cooked through and tender.
Tips & Substitutions
For best results, choose lean pork such as tenderloin or loin chops to minimize fat. If you don't have apple cider, you can substitute with apple juice or a mix of white vinegar and water for a tangy flavor. For added depth, consider adding a splash of balsamic vinegar or a few sprigs of fresh thyme along with the rosemary. This dish also works well with vegetables like parsnips or potatoes.
Serving Suggestions
Serve the pork with cider over a bed of creamy mashed potatoes or alongside roasted vegetables for a hearty meal. A side of crusty bread is perfect for soaking up the flavorful sauce. This dish also pairs beautifully with Vickie'S Cheesy Bacon Potatoes for a comforting dinner that's sure to please.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of cider or broth to keep the pork moist. Alternatively, you can use a microwave, but be sure to cover the dish to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Cider contains roughly 543 calories, with 11g protein, 92g carbohydrates, and 18g fat. It is an excellent source of vitamin A (108% of the Daily Value), iron (78% of the Daily Value), and dietary fiber (67% of the Daily Value). Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while pork is traditional, you can substitute with chicken or turkey. Just adjust the cooking time as poultry may cook faster. Ensure that the internal temperature reaches 165°F for safe consumption.
How do I know when the pork is cooked through?
The pork is done when it reaches an internal temperature of 145°F, followed by a 3-minute rest time. You can use a meat thermometer for accuracy. The meat should be tender and easily pierced with a fork.
What can I serve with Pork With Cider?
Consider pairing this dish with a fresh green salad or sautéed greens for a balance of flavors. It also goes well with roasted root vegetables or a warm apple crisp for dessert, enhancing the apple theme of the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).