Stuffed Rolled Chicken
Juicy stuffed rolled chicken breasts filled with melted cheeses and sautéed onions and peppers, offering a flavorful and satisfying dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Sauté onions and peppers in butter and sherry until tender.
- Place the sautéed vegetables on top of lightly browned chicken breasts.
- Sprinkle half of both cheeses over the vegetables and roll the chicken into a single roll.
- Secure the rolls with toothpicks.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove from oven and add the remaining cheese on top.
- Return to oven until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using smoked cheddar or a blend of cheeses. You can substitute the cooking sherry with white wine or chicken broth. If you want a healthier option, you could use skinless chicken breasts and sauté the vegetables in olive oil instead of butter. Don't overstuff the chicken to ensure it rolls easily.
Serving Suggestions
Serve the stuffed rolled chicken with a side of steamed vegetables or a light salad for a complete meal. It pairs well with mashed potatoes or rice, making it a versatile choice. For a comforting dish, consider serving it alongside Pauline'S Potato Soup or a fresh green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but the oven will keep the chicken's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Rolled Chicken contains roughly 756 calories, with 52g protein, 22g carbohydrates, and 51g fat. It is an excellent source of protein (104% of the Daily Value), calcium (45% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed chicken in advance?
Yes, you can prepare the stuffed chicken rolls a day in advance. Just assemble the rolls, cover them, and refrigerate until you're ready to bake. This can enhance the flavors as they marinate together.
What can I use instead of chicken breasts?
You can use chicken thighs for a juicier option. If you're looking for a lighter alternative, consider using turkey breast. Both will work well with the stuffing and baking method.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to mix in cooked spinach, mushrooms, or sun-dried tomatoes for additional flavor. Just ensure that the total filling quantity remains manageable for rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).