Chicken Abalone
Juicy chicken breasts coated in crunchy almond and cracker crumb mixture, pan-fried to golden perfection. Ideal for elegant dinners or special occasions, offering rich flavors and textures.
Ingredients
Instructions
- Pound the chicken breasts with a mallet between sheets of wax paper until as thin as possible without mashing.
- Place the chicken breasts in a flat dish and cover with clam juice. Refrigerate for 24 hours, turning occasionally.
- Combine seasoned cracker crumbs and ground blanched almonds in a bowl.
- In a separate bowl, beat the egg with water.
- Dip each chicken breast into the egg mixture, then coat with the cracker crumb and almond mixture.
- In a heavy skillet or electric frypan, melt half butter or margarine with oil, and brown the coated chicken breasts until golden on both sides.
- Serve hot with lemon wedges, parsley, and tartar sauce.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the clam juice for longer than 24 hours. If you can't find blanched almonds, you can substitute with finely chopped walnuts or pecans. To make this dish gluten-free, use gluten-free cracker crumbs. Adding a pinch of garlic powder to the cracker mixture can enhance the taste. This recipe is reminiscent of various American recipes, offering a unique twist on classic chicken preparations.
Serving Suggestions
Serve the Chicken Abalone hot with lemon wedges on the side to brighten the flavors. It pairs beautifully with Yellow Rice With Chicken for a delightful meal. Consider adding a fresh salad or steamed vegetables for a complete dining experience. A dollop of tartar sauce can also enhance the dish’s flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water to prevent drying out, covering it to retain moisture. Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Abalone contains roughly 275 calories, with 7g protein, 48g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts. They may require slightly longer cooking time due to their higher fat content, but they will remain juicy and flavorful. Just ensure they are pounded thin for even cooking.
What can I use instead of clam juice?
If clam juice is not available, you can substitute with fish broth or even chicken broth for a different flavor profile. You might also consider mixing a bit of soy sauce with water to mimic the umami taste of clam juice.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked Chicken Abalone. Allow it to cool completely before placing it in an airtight container or freezer bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat as mentioned above for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).