Stuffed Semi-Hard Rolls

Prep: 10 min Cook: 15 min Cuisine: American

Stuffed Semi-Hard Rolls are savory, cheesy treats filled with a flavorful mixture of tomato, olives, and pimentos, perfect for appetizers or casual gatherings. The combination of cheeses and tangy sauces offers a satisfying bite, appealing to cheese lovers and those who enjoy hearty, handheld snacks.

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Ingredients

  • 1 can tomato sauce
  • 1 can chopped olives
  • 1/2 to 3/4 lb cheese (American or Cheddar, grated)
  • 1 Tbsp grated onion or onion salt
  • 1 can chopped pimento
  • garlic salt
  • dash of Tabasco sauce

Instructions

  1. Split the rolls and remove part of the center.
  2. Prepare the stuffing mixture by combining tomato sauce, chopped olives, grated cheese, grated onion or onion salt, chopped pimento, garlic salt, Tabasco sauce, and Worcestershire sauce.
  3. Stuff the mixture into the hollowed-out rolls.
  4. Wrap the stuffed rolls in wax paper or aluminum foil.
  5. Bake in a 350°F oven for about 15 minutes.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 15.4g 20% DV
Carbs 25.5g 9% DV
Fiber 3g 11% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1118.3mg 49% DV
Potassium 273.3mg 6% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 24.6mg 27% DV
Vitamin D 0.1mcg
Calcium 176mg 14% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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