Stuffed Semi-Hard Rolls
Stuffed Semi-Hard Rolls are savory, cheesy treats filled with a flavorful mixture of tomato, olives, and pimentos, perfect for appetizers or casual gatherings. The combination of cheeses and tangy sauces offers a satisfying bite, appealing to cheese lovers and those who enjoy hearty, handheld snacks.
Ingredients
Instructions
- Split the rolls and remove part of the center.
- Prepare the stuffing mixture by combining tomato sauce, chopped olives, grated cheese, grated onion or onion salt, chopped pimento, garlic salt, Tabasco sauce, and Worcestershire sauce.
- Stuff the mixture into the hollowed-out rolls.
- Wrap the stuffed rolls in wax paper or aluminum foil.
- Bake in a 350°F oven for about 15 minutes.
Tips & Substitutions
For a twist, consider using pepper jack cheese for a spicier kick. You can also substitute the olives with capers or sun-dried tomatoes for a different flavor profile. If you prefer a vegetarian option, ensure the cheese is suitable for vegetarians. Adjust the garlic salt and Tabasco sauce to taste to cater to your spice preference.
Serving Suggestions
These stuffed rolls make a great appetizer or snack and pair well with a light salad or vegetable platter for a complete meal. For a cozy dinner, serve alongside a warm bowl of soup. They can also be enjoyed as a unique side dish, which complements hearty American recipes like chili or stew.
Storage & Reheating
Leftover stuffed rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and bake at 350°F for about 10-15 minutes until heated through. Alternatively, a microwave can be used, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Semi-Hard Rolls contains roughly 345 calories, with 8g protein, 37g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and stuffing mixture in advance. Simply stuff the rolls and wrap them, then refrigerate. Bake them just before serving for a fresh taste. This makes them perfect for gatherings or as a quick snack option.
What can I use instead of tomato sauce?
If you don't have tomato sauce, marinara or pizza sauce can work as great substitutes. You could also use a homemade sauce made from crushed tomatoes, herbs, and spices to customize the flavor further.
Are these rolls suitable for freezing?
Yes, you can freeze the stuffed rolls before baking. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).