Stuffing Bread (Bread Machine)

Ingredients

• 1 cup milk, plus ⓘ
• 1 tablespoon milk (70F to 80F) ⓘ
• 1 egg ⓘ
• 2 tablespoons butter or 2 tablespoons margarine, softened ⓘ
• 2 tablespoons brown sugar ⓘ
• 1 1/2 teaspoons salt ⓘ
• 1/3 cup yellow cornmeal ⓘ
• 3 cups bread flour ⓘ
• 5 teaspoons dried onion flakes (or to taste)
• 1 1/2 teaspoons celery seeds ⓘ
• 3/4 teaspoon poultry seasoning ⓘ
• 1/2 teaspoon dried sage ⓘ
• 1/2 teaspoon pepper (no more, as it will interfere with the yeast) ⓘ