Stuffing Or Dressing Mix
A versatile stuffing or dressing mix with aromatic herbs and crunchy bread crumbs, perfect for holiday gatherings or everyday family meals, offering comforting flavors.
Ingredients
Instructions
- Take old bread (not molded) and dry it in a 200° oven for about 10 to 15 minutes.
- Crumble the dried bread into crumbs.
- To dry celery leaves, place leaves from stalks of celery into a pie pan and dry in a 200° oven for about 15 minutes until crumbly.
- Mix bread crumbs with dried celery leaves, salt, rubbed sage, onion flakes, dried parsley flakes, pepper, and poultry seasoning to taste.
Tips & Substitutions
For a more flavorful stuffing, consider using a mix of bread types, such as sourdough and whole wheat. If you don't have dried celery leaves, you can substitute with fresh celery, but reduce the amount slightly. To make this stuffing vegan, simply replace the poultry seasoning with a blend of herbs like thyme and rosemary. For a festive twist, add dried fruits or nuts to the mix.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday dinners. It can also be served alongside a fresh salad or steamed vegetables for a lighter meal. For a unique twist, try serving it with a side of Apple Brandy Brew for a festive touch, or enjoy it as a hearty addition to a vegetarian platter.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread it out in a baking dish, add a splash of broth to keep it moist, and cover with foil. Warm it in a 350°F oven for about 20-30 minutes until heated through. This makes it a convenient side for meals throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Or Dressing Mix contains roughly 109 calories, with 5g protein, 20g carbohydrates, and 3g fat. It is an excellent source of vitamin C (223% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of dried bread crumbs?
Yes, you can use fresh bread, but you'll need to dry it out first to achieve the right texture. Cut the bread into cubes and toast it in a 200°F oven for about 30 minutes, stirring occasionally, until it's dry and crispy. This will help your stuffing hold its shape when cooked.
How can I make this stuffing gluten-free?
To make this stuffing gluten-free, simply use gluten-free bread crumbs or gluten-free cornbread. Ensure that all seasonings, including poultry seasoning, are certified gluten-free. This allows you to enjoy a delicious stuffing without compromising your dietary needs.
What can I add to this stuffing for extra flavor?
You can enhance the flavor of this stuffing by adding sautéed mushrooms, diced apples, or even cooked sausage. Fresh herbs such as thyme or rosemary can also elevate the taste. For a bit of sweetness, consider incorporating dried cranberries or chopped nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).