Stump Hole Cake
A rich, nutty cake featuring a moist yellow base topped with cream cheese and pecans, perfect for family gatherings or special occasions seeking comfort and indulgence.
Ingredients
Instructions
- Mix the cake mix, butter, 1 egg, and chopped pecans together.
- Press the mixture into a greased 9 x 13-inch pan, spreading with hands all over the pan.
- Beat the confectioners sugar, 2 eggs, and softened cream cheese until smooth.
- Pour the cream cheese mixture over the cake layer.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine when mixing the cake layer. If you don’t have pecans, walnuts or almonds can be substituted. Ensure that your cream cheese is at room temperature for easier blending. To add a twist, you could mix in some chocolate chips or dried fruits to the cake layer, enhancing texture and flavor.
Serving Suggestions
Serve Stump Hole Cake chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a balanced meal, consider serving it alongside a fresh salad like Pink Lady Salad to complement the sweetness of the cake.
Storage & Reheating
Store leftover Stump Hole Cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice individual portions and warm them in the microwave for about 15-20 seconds. This will keep the cake moist while ensuring the cream cheese layer remains creamy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Stump Hole Cake contains roughly 2021 calories, with 22g protein, 102g carbohydrates, and 177g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, Stump Hole Cake can be made a day in advance. Just cover it well and refrigerate. This allows the flavors to meld together beautifully. When ready to serve, simply cut into slices and enjoy, or warm individual pieces for a delightful treat.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or ricotta cheese. While the texture may differ slightly, these substitutes will still provide a creamy consistency. Adjust the sweetness by adding a touch of honey or maple syrup if using plain yogurt.
Is this recipe suitable for special diets?
This recipe contains gluten and dairy, so it's not suitable for gluten-free or vegan diets. To adapt it, use a gluten-free cake mix and a dairy-free cream cheese substitute. There are many American recipes available that cater to these dietary needs, allowing everyone to enjoy a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).