Stump Hole Cake
A rich, nutty cake featuring a moist yellow base topped with cream cheese and pecans, perfect for family gatherings or special occasions seeking comfort and indulgence.
Ingredients
Instructions
- Mix the cake mix, butter, 1 egg, and chopped pecans together.
- Press the mixture into a greased 9 x 13-inch pan, spreading with hands all over the pan.
- Beat the confectioners sugar, 2 eggs, and softened cream cheese until smooth.
- Pour the cream cheese mixture over the cake layer.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).