Michigan Chili
Hearty Michigan Chili combines smoky bacon, tender beef, and kidney beans in a spicy tomato sauce, perfect for comfort food lovers and family gatherings. Rich and flavorful.
Ingredients
Instructions
- Cut bacon into small pieces and place in a large heavy pot.
- Chop onions and add to the bacon in the pot.
- Cook together until onions are soft, but not brown.
- Add ground beef and brown the meat.
- Drain off excess fat and return the meat to the pot.
- Add kidney beans, tomato sauce, minced garlic, chili powder, cayenne pepper, and pepper if desired.
- Cook slowly for 2 hours or more, adding water when needed and stirring occasionally.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).