Sugar Cookie
Soft, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- Using a mixer, cream together the softened butter and sugar.
- Add the egg and continue mixing until well combined.
- Add vanilla extract and mix well.
- Add flour, baking powder, and salt to the mixture and blend until well combined.
- Chill the dough in the refrigerator.
- Roll out the dough and cut into desired shapes.
- Bake at 375°F (190°C) for 6 to 8 minutes on a greased cookie sheet.
- Allow cookies to cool before decorating.
Tips & Substitutions
For a softer cookie, ensure you do not overmix the dough once the flour is added. You can substitute half of the butter with applesauce for a lighter version. If you want to add a twist, consider incorporating lemon zest or using almond extract instead of vanilla. Chilling the dough is crucial for shaping, so don’t skip this step!
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them ideal for celebrations. They pair beautifully with a glass of milk or a cup of tea. For a delightful treat, serve alongside a slice of Thelma Biltz'S Lemon Meringue Pie for a sweet dessert spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies between layers of parchment paper in a freezer-safe container. To enjoy them warm again, reheat in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookie contains roughly 908 calories, with 21g protein, 180g carbohydrates, and 8g fat. It is an excellent source of iron (48% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the texture and flavor may vary slightly. Make sure to use a stick margarine for best results, as tub margarine often contains more water and can affect the dough's consistency.
How can I make these cookies festive?
To make these cookies more festive, consider adding food coloring to the dough or using seasonal cookie cutters for fun shapes. You can also mix in colored sprinkles or drizzle melted chocolate over the cooled cookies for an extra touch.
What if my dough is too sticky?
If your dough is too sticky to roll out, it likely needs more flour. Gradually add small amounts of flour until the dough reaches a workable consistency. Be careful not to add too much flour, as it can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).