Sugar-Free Applesauce Cake
A moist, flavorful applesauce cake sweetened without sugar, featuring warm spices like cinnamon, nutmeg, and cloves. Packed with raisins, it offers a healthy, naturally sweet treat suitable for those reducing sugar intake or seeking a comforting dessert that’s both delicious and wholesome.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sweetener, Puritan oil, applesauce, cinnamon, nutmeg, and cloves. Mix well.
- Add baking soda and flour to the mixture, stirring until just combined.
- Fold in raisins evenly.
- Pour the batter into a greased 7 x 11-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 minutes.
Tips & Substitutions
For a moister cake, consider adding a mashed banana or a bit of unsweetened applesauce if needed. If you don’t have Puritan oil, any neutral oil like canola or sunflower will work. You can also substitute the raisins with chopped nuts or sugar-free chocolate chips for variety. Make sure to mix well to avoid any clumping of the sweetener.
Serving Suggestions
This sugar-free applesauce cake pairs beautifully with a warm cup of Almond Tea or can be served alongside a fresh fruit salad for a delightful brunch. For a festive touch, consider serving it with a scoop of sugar-free vanilla ice cream. It's also a great addition to a potluck dessert table, complementing dishes like Hot Wassail.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices wrapped tightly in plastic wrap for up to three months. To reheat, simply place a slice in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Applesauce Cake contains roughly 2794 calories, with 9g protein, 101g carbohydrates, and 270g fat. It is an excellent source of dietary fiber (53% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of Sweet One or fructose?
Yes, you can use other sugar substitutes like erythritol or stevia, keeping in mind that the sweetness level may vary. Check the conversion ratio to ensure you use the correct amount to match the sweetness of sugar or fructose.
Is this cake suitable for vegans?
This recipe is not vegan due to the use of eggs in some variations; however, you can make a vegan version by using a flaxseed egg or applesauce as a binding agent. Just replace the oil with a plant-based alternative if desired.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum. This will maintain the cake's texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).