Savory Pork And Vegetables
Savory pork and vegetables in a creamy mushroom sauce, perfect for a comforting family dinner with tender chops and flavorful green beans, served over hot fettuccine.
Ingredients
Instructions
- Cut green beans into 2-inch pieces.
- In a skillet, cook pork chops in 1 tablespoon margarine for 10 minutes, or until browned on both sides. Remove from skillet.
- In the remaining 1 tablespoon hot margarine, cook sliced mushrooms with crushed rosemary until tender and liquid is evaporated, stirring often.
- Add cream of mushroom soup, water, and green beans; heat to boiling.
- Return pork chops to the skillet.
- Cover and cook over low heat for 10 minutes, stirring occasionally, until pork is no longer pink and green beans are tender.
- Serve hot over cooked fettuccine.
Tips & Substitutions
For a deeper flavor, consider marinating the pork chops in a mix of olive oil, garlic, and herbs for an hour before cooking. If you don’t have fresh green beans, frozen ones work just as well. You can also substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. This dish pairs beautifully with Skillet Barbecue Pork Chops for a hearty meal.
Serving Suggestions
Serve this savory pork and vegetables dish over a bed of cooked fettuccine for a complete meal. It also pairs well with a side of Country Potatoes for added heartiness. A fresh salad or steamed broccoli can complement the flavors and add a refreshing touch to the plate.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat, adding a splash of water to maintain moisture, and stir until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Pork And Vegetables contains roughly 287 calories, with 20g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin D (134% of the Daily Value), vitamin A (60% of the Daily Value), and protein (39% of the Daily Value), and a good source of dietary fiber and potassium. At about 287 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this recipe?
Yes, you can substitute boneless, skinless chicken breasts or thighs for the pork chops. Adjust the cooking time accordingly, ensuring that the chicken is cooked through and reaches an internal temperature of 165°F.
What can I use instead of cream of mushroom soup?
If you prefer a lighter option, you can make a simple white sauce using butter, flour, and vegetable broth, then add sautéed mushrooms. This will give you a creamy base without the canned soup.
How can I make this dish spicier?
For a spicy kick, add red pepper flakes or a dash of hot sauce while cooking the mushrooms. You can also serve the finished dish with a sprinkle of cayenne pepper or your favorite hot seasoning to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).