Sugarless Pumpkin Muffins
Delicious sugarless pumpkin muffins with warm spices and juicy raisins, perfect for a healthy snack or breakfast option that appeals to those seeking reduced sugar treats.
Ingredients
Instructions
- Combine honey, canola oil, eggs, and pumpkin in a bowl and beat until well mixed.
- Sift together whole-wheat flour, baking powder, baking soda, ground cloves, cinnamon, and nutmeg.
- Add the dry ingredients to the creamed mixture and blend until just combined.
- Fold in the washed, parboiled, and drained raisins.
- Pour the batter into greased muffin cups or tins, avoiding dark tins to prevent burning.
- Bake in a preheated 400°F (200°C) oven for 15 minutes.
- Allow muffins to cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).