Summer Frittata

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Ingredients

  • egg substitute
  • zucchini
  • bell pepper
  • lean ham
  • cheddar cheese
  • red pepper
  • green onion
  • yellow squash
  • corn kernel

Instructions

  1. Combine all ingredients, except red pepper, cheese and egg substitute in a non-stick skillet which has been sprayed with non-stick cooking spray.
  2. Lightly brown the ham, peppers, corn, onions, squash and zucchini.
  3. In medium bowl, combine the egg substitute (whipping well), the cheese and red pepper.
  4. Fold the browned mixture into the egg mixture.
  5. Pour into a lightly greased tart pan and bake at 350 degrees for 30 minutes or until lightly brown and set in the middle.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 11.1g 14% DV
Carbs 10.9g 4% DV
Fiber 2.5g 9% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 599.5mg 26% DV
Potassium 415mg 9% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 73.6mg 82% DV
Vitamin D 0.6mcg 3% DV
Calcium 224.8mg 17% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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