Fruit Filled Squares
Fruit Filled Squares are a delightful dessert featuring a rich, buttery crust topped with sweet fruit filling. The combination of flaky dough and tangy jam creates a perfect treat for family gatherings or casual desserts, offering a balance of sweetness and fruity flavor in each bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream margarine, sugar, vanilla extract, and almond extract (if using) until smooth.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, mixing until the dough is very thick and stiff.
- Grease a 13 x 9 x 2-inch cake pan.
- Spread half of the batter evenly in the prepared pan with a spatula.
- Spread the can of pie filling on top of the batter.
- Drop the remaining batter by spoonfuls over the pie filling, leaving space between spoonfuls; it will spread during baking.
- Bake for 35 minutes or until the top is browned and tests done.
- Cool in the pan on a rack, then cut into squares or bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to experiment with different fillings, try using blueberry or cherry pie filling for a twist. Ensure the eggs are at room temperature to help the batter mix smoothly. If the dough feels too thick, add a tablespoon of milk to loosen it up slightly.
Serving Suggestions
Serve these fruit-filled squares as a delightful dessert at parties or casual gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve alongside fresh fruit or a light salad. They also make a great treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place squares in the microwave for 10-15 seconds or warm them in an oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Filled Squares contains roughly 557 calories, with 14g protein, 99g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value), iron (26% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of pie filling?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before using it to prevent the batter from becoming too soggy. You can also mix the fruit with a bit of sugar and cornstarch to mimic the pie filling consistency.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free. This will allow those with gluten sensitivities to enjoy these delicious squares without compromising on taste.
How can I enhance the flavor of the batter?
To enhance the flavor, consider adding citrus zest, such as lemon or orange, to the batter. You can also incorporate a bit of cinnamon or nutmeg for warmth. Pairing these squares with a sprinkle of powdered sugar on top can also elevate their visual appeal and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).