Sue'S Cocktail Meatballs
Juicy meatballs infused with onions and green peppers, baked to perfection, and served with a tangy cocktail sauce—perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl.
- Shape the mixture into about 30 to 40 meatballs.
- Bake in an oven at 350°F until browned, turning once.
- Add to cocktail sauce before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian herbs to the meatball mixture. If you want a lighter option, swap half of the ground beef for ground turkey. Ensure the meatballs are uniform in size for even cooking, and remember to turn them halfway through baking for an evenly browned exterior. For a twist, serve with a sweet and tangy cocktail sauce.
Serving Suggestions
These cocktail meatballs are perfect as an appetizer at parties or game day gatherings. They pair beautifully with a zesty cocktail sauce and can be served alongside toothpicks for easy eating. For a complete meal, consider serving them with a side of mashed potatoes or alongside a green salad. They also complement various American recipes, making them versatile for any occasion.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes, or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cocktail Meatballs contains roughly 606 calories, with 13g protein, 112g carbohydrates, and 13g fat. It is an excellent source of protein (26% of the Daily Value), calcium (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and freeze them before baking. Just shape them, place on a baking sheet to freeze, then transfer to a freezer bag. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
What can I serve with these meatballs?
These meatballs are fantastic on their own but can also be served with crusty bread, mashed potatoes, or a vibrant salad. For a fun twist, try serving them in mini slider buns or alongside a platter of fresh veggies and dips.
Can I use a different type of meat?
Yes! You can easily substitute ground turkey, chicken, or even pork for a different flavor. Just keep in mind that cooking times may vary slightly, so ensure the meatballs reach an internal temperature of 160°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).