Meat Loaf With Mashed Potatoes
A hearty meat loaf with savory stuffing and tomato sauce, topped with Parmesan, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Combine ground beef, stuffing mix, tomato sauce, egg, salt, and pepper in a bowl.
- Shape the mixture into 4 to 6 loaves.
- Arrange the loaves in a shallow baking dish so they do not touch.
- Cover the dish tightly with foil.
- Bake covered in a 350°F (175°C) oven for 30 minutes.
- Remove the foil and turn the oven to 450°F (230°C).
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).