Sunday Supper Pie
Sunday Supper Pie offers a comforting blend of seasoned ground beef, savory tomato soup, and flaky pastry, perfect for family dinners and cozy weekend gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cook chopped onion in oil until soft.
- Add ground beef; brown lightly.
- Stir in tomato soup and salt; blend well.
- Line a 9-inch pie pan with pie pastry; moisten edges with cold water.
- Pour meat mixture into the pie crust; cover with top pastry.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while cooking the onions. If you want a healthier twist, ground turkey or chicken can be substituted for the beef. Enhance the dish by mixing in some frozen or fresh vegetables, like peas or corn, for added nutrition and color. If you have leftover meat mixture, it can be used in a Hearty Beef Stew For Crock-Pot.
Serving Suggestions
This Sunday Supper Pie pairs beautifully with a side salad or steamed vegetables for a complete meal. For an added touch, serve with a dollop of sour cream or a sprinkle of fresh herbs on top. You can also explore more hearty American recipes to complement this dish, like meatball and potato casserole, for a satisfying family dinner.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual slices for a quicker option, but be cautious to not overheat, which can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Supper Pie contains roughly 313 calories, with 5g protein, 39g carbohydrates, and 16g fat. It is a good source of iron (11% of the Daily Value), vitamin C (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this pie?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a vegetarian meat alternative. Just be mindful of adjusting the cooking time and seasoning to ensure the flavors are well balanced.
How can I prevent the bottom crust from getting soggy?
To avoid a soggy bottom crust, try pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of breadcrumbs or cornmeal on the crust before pouring in the meat mixture for added protection.
Can I freeze this pie for later?
Yes, this pie freezes well! Assemble the pie but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When ready to bake, remove from the freezer and bake directly from frozen, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).