Sunday Supper Pie

Name: Sunday Supper Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 Tbsp. chopped onion; 1 Tbsp. cooking oil; 1 lb. ground beef; 1 can tomato soup; 1/2 tsp. salt; pie pastry for 2-crust pie

Beef

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Sunday Supper Pie offers a comforting blend of seasoned ground beef, savory tomato soup, and flaky pastry, perfect for family dinners and cozy weekend gatherings.

Be the first to rate this recipe

Ingredients

4 Tbsp. chopped onion ⓘ
1 Tbsp. cooking oil ⓘ
1 lb. ground beef ⓘ
1 can tomato soup ⓘ
1/2 tsp. salt ⓘ
pie pastry for 2-crust pie ⓘ

Instructions

Preheat oven to 375°F.
Cook chopped onion in oil until soft.
Add ground beef; brown lightly.
Stir in tomato soup and salt; blend well.
Line a 9-inch pie pan with pie pastry; moisten edges with cold water.
Pour meat mixture into the pie crust; cover with top pastry.
Bake at 375°F for 1 hour.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 38.3g 49% DV

Carbs 23.7g 9% DV

Fiber 1.4g 5% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 9861.8mg 100% DV

Potassium 183.3mg 4% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV

Vitamin C 3.6mg 4% DV

Vitamin D 0mcg

Calcium 25mg 2% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mrs. Texas Casserole

Stew-Da-Loo

Busy Day Beef Pie

Ground Beef And Stuffing Casserole

Colorado Green Chili(Chile Verde Con Puerco)

Grandma Rose'S Hungarian Lecho