Super Moist Brownies

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Ingredients

Instructions

  1. Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
  2. Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
  3. Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
  4. Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
  5. Once sufficiently cooked slice and serve, enjoy!

Nutrition & Diet Analysis (per serving)

1088 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 44.2g 57% DV
Carbs 165.2g 60% DV
Fiber 13.5g 48% DV
Sugar 66.6g 100% DV

Electrolytes

Sodium 12552mg 100% DV
Potassium 971.3mg 21% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1711mg 100% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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