Super Snack Bars

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Ingredients

Instructions

  1. Heat oven to 350°.
  2. Mix sugar, butter, vanilla and eggs in large bowl until well blended.
  3. Stir in flour, cereal, 3/4 cup pecans, 2/3 cup of candies, the oats, baking soda, baking powder and salt.
  4. Spread in ungreased rectangular pan, 13 x 9 x 2-inches. Sprinkle with remaining pecans and candies.
  5. Bake until golden brown, 35 to 45 minutes.
  6. Cool; cut into bars about 2 x 1 1/4-inches.
  7. Makes 32 bars.

Nutrition & Diet Analysis (per serving)

1032 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 52.6g 67% DV
Carbs 119.7g 44% DV
Fiber 8.2g 29% DV
Sugar 41.9g 84% DV

Electrolytes

Sodium 19342.5mg 100% DV
Potassium 592.5mg 13% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1607mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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