Chicken Crescent Almandine
A savory chicken dish with a creamy mushroom and water chestnut mixture, topped with Swiss cheese and slivered almonds, baked in crescent roll crust for a delightful crunch.
Ingredients
- 3 cups cubed cooked chicken ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can water chestnuts
- 1 (4 oz) can mushrooms ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 2/3 cup mayonnaise ⓘ
- 1/2 cup sour cream ⓘ
- 1 (8 oz) package crescent rolls ⓘ
- 2/3 cup shredded Swiss cheese ⓘ
- 1/2 cup slivered almonds
- 3 tablespoons melted butter ⓘ
Instructions
- Preheat the oven and prepare the casserole dish.
- Mix the cooked cubed chicken, cream of chicken soup, water chestnuts, mushrooms, chopped celery, chopped onion, mayonnaise, and sour cream until well combined.
- Cook the mixture until hot and bubbly.
- Transfer the mixture to an ungreased 8 x 13-inch pan.
- Unroll the crescent rolls and arrange them over the hot mixture.
- Sprinkle shredded Swiss cheese and slivered almonds evenly over the crescent rolls.
- drizzle melted butter over the top.
- Bake until the crescent rolls are golden brown and the cheese is bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream and using low-fat mayonnaise. If you don't have Swiss cheese, Gruyère or mozzarella are great alternatives. To add more flavor, you can include garlic powder or fresh herbs like thyme. Make sure to drain the water chestnuts and mushrooms well to avoid excess moisture.
Serving Suggestions
This Chicken Crescent Almandine is perfect as a cozy weeknight dinner. Serve it alongside a fresh garden salad or steamed vegetables for a balanced meal. It also pairs beautifully with light sides like roasted asparagus or a zesty coleslaw. For a comforting experience, consider serving with warm bread rolls or a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions, but the crescent rolls may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescent Almandine contains roughly 675 calories, with 16g protein, 27g carbohydrates, and 58g fat. It is an excellent source of protein (31% of the Daily Value), calcium (23% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken not only saves time but also adds extra flavor to the dish. Just ensure the chicken is shredded or cubed into bite-sized pieces for even distribution in the casserole.
What if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Roll out the dough and cut it into pieces before layering over the chicken mixture. Both alternatives will provide a deliciously flaky topping.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just add the crescent rolls and bake when you're ready to serve. This is a great way to save time, especially on busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).