Supper Tarts

Name: Supper Tarts
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. grated cabbage; 1/2 c. chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. garlic salt; pepper to taste; 2 Tbsp. butter; dough as for tarts

Beef Dairy

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Ingredients

1/2 lb. ground beef ⓘ
1 c. grated cabbage
1/2 c. chopped onion ⓘ
1 tsp. Worcestershire sauce
1/2 tsp. salt ⓘ
1/4 tsp. garlic salt ⓘ
pepper to taste ⓘ
2 Tbsp. butter ⓘ
dough as for tarts ⓘ

Instructions

Brown beef; drain.
Add cabbage, onion, sauce, salt, pepper, etc.
Cook until cabbage and onion are tender.
Roll dough.
Fill with mixture.
Bake or fry.
Serve hot.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 33.7g 43% DV

Carbs 15g 5% DV

Fiber 1.7g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10194.2mg 100% DV

Potassium 457mg 10% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 30.8mg 34% DV

Vitamin D 0mcg

Calcium 71.8mg 6% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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