Supreme Lasagna
Ingredients
- 1/2 lb ground beef ⓘ
- 1/2 lb mild Italian sausage ⓘ
- 1/2 cup chopped onion ⓘ
- 2 garlic cloves, minced ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 (16 ounce) can tomatoes, undrained and cut up
- 2 teaspoons dried basil, crushed ⓘ
- 1 teaspoon dried marjoram, crushed ⓘ
- 1 (4 ounce) can sliced mushrooms, drained
- 2 eggs ⓘ
- 1 lb cream-style cottage cheese ⓘ
- 3/4 cup grated parmesan cheese, divided ⓘ
- 2 tablespoons parsley flakes ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 8 ounces uncooked lasagna noodles, cooked, drained and rinsed ⓘ
- 2 cups shredded cheddar cheese ⓘ
Instructions
- Cook meats, onion and garlic in large skillet over med-high heat until meat is brown, stirring to separate meat; drain fat.
- Add tomatoes with juice, tomato paste, basil and marjoram.
- Reduce heat to low, cover; simmer 15 minutes, stirring often. Stir in mushrooms, set aside.
- Beat eggs in large bowl; add cottage cheese, 1/2 cup of Parmesan cheese, parsley, salt and pepper. Mix well.
- Place 1/2 of the noodles in bottom of greased 13x9-inch pan.
- Spread 1/2 of cheese mixture over noodles, 1/2 of meat mixture and 1/2 of cheddar and mozzarella cheeses.
- Repeat layers. Sprinkle with remaining 1/4 cup of Parmesan.
- Bake in preheated 375 degree oven 40 to 45 minutes or until bubbly.
- Let stand 10 minutes.
- Note: I almost always substitute fresh mushrooms for canned, and sometimes substitute Italian seasoning for the basil and morjaram. I wanted to post the original recipe, but I think these substitutions make the recipe better.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).