Wine And Wild Rice Casserole
A savory casserole blending wild rice, tender chicken, and a creamy mushroom-wine sauce, accented with curry and fresh parsley—perfect for comforting family dinners.
Ingredients
- 6 oz. long grain and wild rice mix ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 2 Tbsp. butter or margarine ⓘ
- 10 3/4 oz. can condensed cream of mushroom soup ⓘ
- 1/2 cup dairy sour cream ⓘ
- 1/3 cup dry white wine ⓘ
- 1/2 tsp. curry powder ⓘ
- 2 cups cooked chicken or turkey, cubed ⓘ
- 1/4 cup snipped parsley ⓘ
Instructions
- Prepare rice mix according to package directions on top of range.
- Meanwhile, place onion, celery, and butter in a 2-quart glass casserole.
- Cook, covered in a microwave until tender, 2 to 2 1/2 minutes.
- Blend in condensed cream of mushroom soup, sour cream, wine, and curry powder.
- Stir in cooked chicken and prepared rice.
- Microwave, covered, until heated through, 8 to 10 minutes, giving casserole a half turn after 5 minutes.
- Garnish with snipped parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or using a blend of wild rice and brown rice. If you don’t have dry white wine, chicken broth or apple juice can be a great substitute. Be mindful of the type of cream of mushroom soup you choose; homemade versions can elevate this dish significantly. For extra texture, try adding some toasted nuts before serving.
Serving Suggestions
Serve this casserole hot, garnished with fresh parsley. It pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a heartier option, consider serving it alongside crusty bread or garlic bread. This dish is reminiscent of American recipes that combine comfort and convenience, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until heated through. You can also bake it in the oven at 350°F for about 20 minutes, covering it with foil to prevent drying out. This dish can be frozen for up to 2 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Wine And Wild Rice Casserole contains roughly 567 calories, with 13g protein, 59g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (43% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! This recipe is perfect for utilizing leftover turkey, especially after holidays. Just ensure the turkey is cooked and cubed before adding it to the casserole, and follow the recipe as directed. The flavors of the wild rice and creamy sauce will complement the turkey beautifully.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble all ingredients and store in the refrigerator for up to 24 hours before baking. When ready to serve, just pop it in the microwave or oven until heated through. This makes it a convenient option for busy weeknights or meal prep.
What can I substitute for sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a similar tangy flavor. You can also use a mixture of cream cheese and milk to achieve a creamy texture. Just remember to adjust the consistency to match that of sour cream for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).